From the first taste of an impeccable cocktail to a menu of sumptuous American classics laced with global influence, every detail stirs the senses and invites you to indulge. In the open kitchen, USDA Prime dry-aged steaks are kissed by the fire of a wood-burning grill, while fresh seafood flown in daily is prepared with a confident, delicate hand. From house-made pastas to warm, hand-crafted desserts, every plate is composed for your delight and delectation.